August Set Menu

Available from 5pm daily
Two Courses for £16.95
Three Courses £19.95

To Start
Soup of The Day (V)
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BBQ Wings
with Sesame Seeds  
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Bruschetta (V)
Tomato basil olive oil and garlic
served on toasted croute 's
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Chicken & Herb Terrine
Apple & Ale Chutney
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Salmon & Dill Fish Cake
with Zesty Lemon Mayonnaise
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 Main Course
Roasted Pork Loin With red Currant Jus
served with root vegetables and potato of the day 
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Butterfly Chicken white wine and tarragon sauce
 Root Vegetables and potato of the day  
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Confit of Duck leg Cooked in a red wine and plum sauce
with root vegetables and potato of the day 
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Creamy Vegetable Pasta Bake (V)
with garlic bread and Summer salad
Desserts
Chocolate Fudge Cake with Ice Cream
Baked Cheesecake  
Lemon Tart
Fruit Pie & Custard