Small Plates / Tapas

Pickled Carrot & hoisin dip 

Lightly pan fried halloumi with pomegranate seed honey and rose water 

Fragrant spices of cumin,  sweet potato and chorizo make this a heart warming dish 

Garlic butter, mozzarella cheese, gratinated on our baguette

Pan fried mushrooms in garlic butter with parsley finished with cream

Roasted wings served with either Siracha and honey or teriyaki

Pan fried King prawns in garlic butter with chilli flakes

Baked smoked mackerel served on a bed of rocket with horseradish mayonnaise

Our falafel served over a citrus rocket with chilli jam

Cod goujons served with lemon wedge, tartare sauce and rocket

Thai cod and prawn fish cake served with rocket, lemon wedge and Chutney

Served with lemon wedge, Provencal mayonnaise, citrus rocket

Saved with barbecue dip

Pickled carrot hoisin sauce