Two Course Meal £18.00
Sample Menu,
our Menu Changes monthly this is a sample menu available Thursday - Saturday from 5pm
(not available on event nights)
To Start
Carrot & Coriander Soup
With Roasted garlic Croutons
Classic Prawn Cocktail
Brown Bread & Lemon Wedge
House Pate
With house Chutney Toast and citrus Rocket
Caramelised onion & Goats Cheese Tartlet
Main Course
Chicken Breast
served with Mushroom and tarragon Veloute
Market Vegetables and potato
Salmon fillet
served with Provençal sauce
market vegetables and potatoes
Pork Loin
Apple and Ale sauce
market Vegetables and potato
Mediterranean vegetable tartlet
citrus Rocket